Category: Articles & News Archives
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Breadfruit fills bellies with Diane Ragone
HAWAII— Breadfruit is incredibly versatile. You can bake it, fry it, boil it, mash it, pickle it, or turn it into dough. In fact, the National Tropical Botanical Garden’s Breadfruit Institute is still finding new and innovative ways to use the starchy, potato-like staple food.
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Remembering Pearl Harbor: Bill Fernandez
Bill Fernandez remembers Dec. 7, 1941 as a day of stark contrast on Kauai. “It was one of the most beautiful Hawaiian days. The sun was shining and the ocean was calm,” he said. His family returned from 7 a.m. mass around 9 that morning, flipped on the radio at their Kapaa home and that’s […]
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Margie Woods: Singlehanded Transpac Sailing
HANALEI, KAUAI — Margie Woods was ecstatic to see her family when she set foot on the beach in Hanalei, Hawaii. All of them were equally as excited. They’d been waiting for her to sail “Hunani,” her 34-foot Catalina sailboat into the bay for hours.
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Hawaii Food and Wine Festival
Hawaii Food and Wine Festival features more than 100 culinary masters, mixologists and winemakers.
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Eat crickets?
KAUAI, HAWAII — Cricket farmers Lourdes Torres and Emilio Ruiz-Romero are creating a superfood eatery centered on the use of the bugs as a main protein source, with sustainability as the foundation of their business.
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